This is an old page from Rod Begbie's blog.
It only exists in an attempt to prevent linkrot. No new content will be added to this site, and links and images are liable to be broken. Check out begbie.com to find where I'm posting stuff these days.
Short video review of all that is great about Scottish cuisine: Deep-frying. Helpfully subtitled.
This is an archive of groovmother.com, the old blog run by Rod Begbie — A Scottish geek who lives in San Francisco, CA.
I'm the co-founder of Sōsh, your handy-dandy guide for things to do in San Francisco this weekend.