Review of a new Scottish restaurant in Boston. I will HAVE to go there when I’m in Boston in October. “The menu here is not light eating; at least half the items are deep-fried.”
The culinary minds in Scottish chip shops that brought your the deep-fried pizza have a new creation. (They can give me American nationality, but since I’m sorely tempted by this, it’s clear they’ll never take away my Scottish heritage)
Yes, its obvious: When you’re presented with more food, you eat more.
The tryptophan in turkey is the reason why you feel sleepy after Thanksgiving dinner? Urban legend.
This is an archive of groovmother.com, the old blog run by Rod Begbie — A Scottish geek who lives in San Francisco, CA.