This is an old page from Rod Begbie's blog.
It only exists in an attempt to prevent linkrot. No new content will be added to this site, and links and images are liable to be broken. Check out begbie.com to find where I'm posting stuff these days.
“Dollop in your hot mushroom mixture and tuck your second steak over the top. At this stage I usually smear hot horseradish on the top steak and Dijon mustard on the inside of the lid before fitting it back on to the loaf.”
WANT!
Ooh. This looks rather awesome: “sugru can help you dramatically prolong the life of your stuff. By applying, in some cases, even a teeny tiny bit to your things, you get to keep them for much longer and decrease your impact on our wee world. Repair with gusto!”
This is an archive of groovmother.com, the old blog run by Rod Begbie — A Scottish geek who lives in San Francisco, CA.
I'm the co-founder of Sōsh, your handy-dandy guide for things to do in San Francisco this weekend.