I am the ghost of groovymother.com. Woooooo!

This is an old page from Rod Begbie's blog.

It only exists in an attempt to prevent linkrot. No new content will be added to this site, and links and images are liable to be broken. Check out begbie.com to find where I'm posting stuff these days.

Filed under 'food'

May 6, 2012

Pairings Box | Turntable Kitchen

“A curated food and music discovery experience”. Subscribe to get monthly deliveries of a) 7” vinyl, and b) recipes and ingredients. <3

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September 15, 2010

Currently eating

Currently eating

The name "Sensible Foods" can't help but remind me of something

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August 11, 2010

Scottish delights at the Haven in Jamaica Plain - The Boston Globe

Review of a new Scottish restaurant in Boston. I will HAVE to go there when I’m in Boston in October. “The menu here is not light eating; at least half the items are deep-fried.”

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July 23, 2010

Let's start a new life with iDish

This might upset some folks, but I think it’s beautiful. “If iPad were a dish, there are no problem”

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April 21, 2010

TCHO Milk Chocolate Beta

Help beta test TCHO’s new Milk Chocolate. Yum!

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January 11, 2010

Waffleizer

The definitive documentation of “Recipes that can be made in a waffle iron, that AREN’T waffles”

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May 22, 2009

SPENCER ON THE GO French Take-Away

New SF taco truck, selling French cuisine. The thought of buying curried frogs’ legs on a street corner fills me with excitement.

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August 4, 2008

Deep Fried Scotland

Short video review of all that is great about Scottish cuisine: Deep-frying. Helpfully subtitled.

June 13, 2008

What is a Munchy Box?

The culinary minds in Scottish chip shops that brought your the deep-fried pizza have a new creation. (They can give me American nationality, but since I’m sorely tempted by this, it’s clear they’ll never take away my Scottish heritage)

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November 16, 2006

cabel.name: Kettle Chips Beta

$20 for five experimentally-flavoured bags of Kettle Chips. Vote for your faves, and they might appear on shop shelves some day. “Royal Indian Curry” is calling my name.

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July 14, 2006

Boston Restaurant Week 2006

Reservations open today for $30.06 dinners at restaurants across Boston. I think we might go to Todd English’s Bonfire this year.

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June 28, 2006

The 'power of one' - why larger portions cause us to eat more

Yes, its obvious: When you’re presented with more food, you eat more.

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November 25, 2005

Urban Legends Reference Pages: Food (The Big Sleep)

The tryptophan in turkey is the reason why you feel sleepy after Thanksgiving dinner? Urban legend.

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January 22, 2005

Monster Munch

Monster Munch

Another treat unleashed from my mum's suitcase: 28 bags of Monster Munch (22 of which are Pickled Onion flavour. Hurrah!)

Super Noodles

Super Noodles

A treat from the UK, thanks to my mum -- 20 packets (in various flavours) of Bachelor's Super Noodles.

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October 2, 2004

Baguette and Brie

Baguette and Brie

Yay for French food.

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About This Site

This is an archive of groovmother.com, the old blog run by Rod Begbie — A Scottish geek who lives in San Francisco, CA.

I'm the co-founder of Sōsh, your handy-dandy guide for things to do in San Francisco this weekend.