This is an old page from Rod Begbie's blog.
It only exists in an attempt to prevent linkrot. No new content will be added to this site, and links and images are liable to be broken. Check out begbie.com to find where I'm posting stuff these days.
“A curated food and music discovery experience”. Subscribe to get monthly deliveries of a) 7” vinyl, and b) recipes and ingredients. <3
Review of a new Scottish restaurant in Boston. I will HAVE to go there when I’m in Boston in October. “The menu here is not light eating; at least half the items are deep-fried.”
This might upset some folks, but I think it’s beautiful. “If iPad were a dish, there are no problem”
Help beta test TCHO’s new Milk Chocolate. Yum!
The definitive documentation of “Recipes that can be made in a waffle iron, that AREN’T waffles”
New SF taco truck, selling French cuisine. The thought of buying curried frogs’ legs on a street corner fills me with excitement.
Short video review of all that is great about Scottish cuisine: Deep-frying. Helpfully subtitled.
The culinary minds in Scottish chip shops that brought your the deep-fried pizza have a new creation. (They can give me American nationality, but since I’m sorely tempted by this, it’s clear they’ll never take away my Scottish heritage)
$20 for five experimentally-flavoured bags of Kettle Chips. Vote for your faves, and they might appear on shop shelves some day. “Royal Indian Curry” is calling my name.
Reservations open today for $30.06 dinners at restaurants across Boston. I think we might go to Todd English’s Bonfire this year.
Yes, its obvious: When you’re presented with more food, you eat more.
The tryptophan in turkey is the reason why you feel sleepy after Thanksgiving dinner? Urban legend.
This is an archive of groovmother.com, the old blog run by Rod Begbie — A Scottish geek who lives in San Francisco, CA.
I'm the co-founder of Sōsh, your handy-dandy guide for things to do in San Francisco this weekend.